June 16, 2014

EPA — Environmental Protection Agency

EPA publishes Eneref report on EPA’s renewable energy website

Nationwide, restaurants and fast food establishments spend nearly 7 billion dollars each year on their total energy consumption. More than 40 percent of this energy use goes for heating and cooling applications, such as cooking, food preparation, cleaning, and dishwashing as well as space heating or cooling. Restaurants are good candidates for using renewable heating and cooling technologies to address these needs and save money.

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